I have the ability to work well with others; excellent customer service skills, years proven experience in customer relations; demonstrate ability to deal efficiently with contentious work and provide positive situations. I’m reliable trustworthy, a self- motivator and open minded.
|04/2010 to 07/2010; 40 hours per week; Retail merchandiser; last promoted; Not specified; temporary employee;
Premium Retail Services, Chesterfield, MO; Angela Mons, (636) 728-0592; may contact supervisor.
Ensured that a proper level of stock is maintained, and that the merchandise is displayed appropriately with proper signage and favorable shelf placement
Includes setup, plan-o-gram execution, as well as the stocking. Fronting, facing, and rotating of the manufacturer’s products.
Audits will be performed regularly, and it is the responsibility of the retail sales merchandiser to resolve issues that may arise as a result of these audits, and solve problems at the store level in order to maintain the standards established in the initial sales agreement.
06/2009 to 08/2009 ; 40 hours per Week; Food Service-Server; last promoted Not Specified; permanent employee; not on a temporary promotion;
Tokyo Hibachi and Sushi Steak House, GA; Bryan, (229) 420-2002; may contact supervisor.
|01/2009 to 05/2010; 40 hours per Week; Secretary; last promoted Not Specified; permanent employee; not on a temporary promotion;
The Graham Collection, GA; Robert Graham, (229) 395-2291; may contact supervisor.
Analytical with bookkeeping, billing, and data processing experience. Hardworking, energetic, and reliable; recognized for assuming additional responsibilities. People oriented with excellent interpersonal skills and oral and written communication skills. Provided clerical support in areas of file maintenance and preparation/processing of sensitive documentation. Carry out all paperwork and manual billing. Calculate daily percentage of profit brought in.
03/2007 to 04/2008; 40 hours per Week; Warehouse-Receiving Associate; last promoted Not Specified; permanent employee; not on a temporary promotion;
Jeffers Pet Supply, Dothan, AL; Dan McGee , (334) 793-6257 ; may contact supervisor.
Maintain proper receiving, handling and production of product. Maintain proper housekeeping ad equipment handling and care standards. Maintain proper quality control, product level and conditions of product. Properly rotate product when stocking.
Find more efficient ways to do the job and seek to reduce costs and improve labor productivity. Unload trucks.
I perform a broad range of standard receiving assignments. Verify shipments by checking shipping documents. Match specific item identification by name, stock number, letter, code, quality, or unit of issue on containers. Unload incoming shipments, scan bar codes, or key receipt information into automated record system. I group items together based on receiving voucher information or segregates items according to such factors as condition and type of transaction. Builds pallet loads to facilitate storage. Reports tampered or broken seals on containers or damaged or deteriorating incoming shipments to supervisor. I transport materials from receiving areas to storage. Count and annotate types and quantities of items and appropriately signs receiving documents.
|07/2004 to 02/2007; 40 hours per Week; Waffle House; last promoted Not Specified; permanent employee; not on a temporary promotion; Waffle House, GA; Tammy O’Quinn , (229) 483-9845 ; may contact supervisor.
Assembles, prepares, serves and delivers food items and catering functions using appropriate safety and sanitation methods. Work is performed under general supervision.
Maintain sanitation, health, and safety standards in work areas. Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.
|Dougherty High School, GA; 1998 High School Diploma|
|Field Service Technician- June 2009
General Electronics- May 2010
|PROFESSIONAL RATINGS, AWARDS, AND RECOGNITIONS|
|COMPUTER SKILLS: Microsoft Office Suite, Microsoft Windows, XP, Vista, Macintosh and PCS, Internet Explorer, Mozilla Firefox|
|U.S. MILITARY SERVICE INFORMATION|
|ADDITIONAL DATA SHEET|
|1. Appointment Eligibility:
|2. Citizenship: Yes|
|3. Appt Preference:
Temporary (positions lasting less than 1 year)
Term (positions lasting 1 year or more, but less than 4 years)
|4. Willing to Travel: 3-5 Days|
|5. Vet Preference: No Veterans Preference|
|6. Low Salary Accept: $28,000|
|7. Qualified Typist: Yes|
|8. Birth Date: **None Specified|
|9. Geo Preference: GA, Albany
|RACE/ETHNIC STATUS: Identity Pending|