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Anthony Ulysses Holmon
1475 Bangor St., SE # 2 Washington, D.C. 20020 E-mail: AnthonyHolmon1475@yahoo.com (202) 531-4618
Summary of Qualifications:
3+ Years first-class supervisory hospitality management service
Hands-on food service industry experience from quick Serve to fine dining
Excellent track record of exceeding employer and customer expectations
Managed sales revenues ranging from $10,000 to $30,000 per night
Industry Certifications & Academic Training:
Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene
Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division
Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988
Professional Accomplishments:
Assisted with food service at “C-Span 25th Anniversary” dinner, 2006
Assisted with food service at “Radio One 25th Anniversary” dinner, 2005
Served for members of the U.S. Congress and catered at CIA Headquarters, 2005
Improved Capitol Coffee shop sales by 300% and kept food cost at minimum, 2004-2003
Catered and provided food service for “Baseball Hall of Fame” dinner, 2004
Assisted with World Bank meeting banquets, 2004
Improved appetizer recipe at Ruth’s Christ Steakhouse (84 restaurants worldwide), 2003
Served as Acting Chef at Georgetown University Law Center, 1999
Restaurant & Hospitality Management Experience
Shift Supervisor
Starbucks Coffee, Washington, DC November 2006—Present
Supervise eight to ten employees and responsible for overall shift operation including staff assignments, cash management, group sales orders, and open and closing procedures.
Train and develop partners and serve as a “Learning Coach” adhering to corporate policies and regulations.
Director of Operations
Ben’s Chili Bowl, Nationals Park, Washington, DC March 2008—September 2008
Managed 30 to 40 employees, three Stand Managers, and one Assistant Manager including setups and breakdowns for food concession stands.
Operated for the largest and most popular stadium stand and handled food sales ranging from $10,000 to $29,000 during slow and peak nights.
Shift Supervisor & Banquet Captain
Lucky Strike Lanes, Washington, DC November 2005—June 2007
Assisted management staff with daily operations and assigned servers’ duties to 15 to 30 employees.
Maintained accurate inventory of all banquet equipment and supervised set up/breakdown of private events.
Delivery exceptional customer service standards and handled client’s special needs.
Floor Supervisor
Aramark at RFK Memorial Stadium/Nationals Park, Washington, DC 2005 Season
Supervised 15 to 20 employees, including stand managers in all aspects of concession stand operations.
Responsible for approximately $10,000 in cash receipts per night.
Maintained accurate inventory of food and paper supplies.
Anthony Ulysses Holmon
1475 Bangor St., SE # 2 Washington, D.C. 20020 E-mail: AnthonyHolmon1475@yahoo.com (202) 531-4618
Food Service Experience
Clerk, Service Source at U.S. Marine Barracks August 2005—August 2006
Lead Grill Cook, Sodexho at CIA Headquarters July 2004—July 2005
Expeditor, Restaurant Associates at the Kennedy Center November 2004—February 2006
Lead Steward, Ruth’s Chris Steakhouse November 2002—December 2002
Cook, Guest Services at U.S. House of Representatives May 2002—June 2004
Volunteer Service:
Court Appointed Special Advocate (CASA), Washington, DC, 2007—present
Mentor abused and neglected foster children
Serve as child advocate
The Tavis Smiley Foundation’s “Youth 2 Leaders” Conference, 2005
Assisted with student workshops and served as a dorm leader
The American Red Cross, 2005
Assisted with walk-ins and checked-in donors
John Kerry U.S. Presidential Campaign, 2004
Responded to all incoming correspondence and e-mails
References Available Upon Request