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Objective:
I have the ability to work well with others; excellent customer service skills, years proven experience in customer relations; demonstrate ability to deal efficiently with contentious work and provide positive situations. I'm reliable trustworthy, a self- motivator and open minded.

EXPERIENCE:
 
04/2010 to 07/2010; 40 hours per week; Retail merchandiser; last promoted; Not specified; temporary employee;

Premium Retail Services, Chesterfield, MO; Angela Mons, (636) 728-0592; may contact supervisor.

Ensured that a proper level of stock is maintained, and that the merchandise is displayed appropriately with proper signage and favorable shelf placement

Includes setup, plan-o-gram execution, as well as the stocking. Fronting, facing, and rotating of the manufacturer's products.

Audits will be performed regularly, and it is the responsibility of the retail sales merchandiser to resolve issues that may arise as a result of these audits, and solve problems at the store level in order to maintain the standards established in the initial sales agreement.

06/2009 to 08/2009 ; 40 hours per Week; Food Service-Server; last promoted Not Specified; permanent employee; not on a temporary promotion;

Tokyo Hibachi and Sushi Steak House, GA; Bryan, (229) 420-2002; may contact supervisor.
Duties of the Job include; Collects and cleans equipment; cleans service area; Assembles supplies and prepared food items for restaurant functions; Fills and records requests for additional food items and supplies; Manually loads and unloads food items and catering supplies; Transports and delivers food items and catering supplies to sites of restaurant functions; Sets up and may serve for catered functions; Records and maintains supply inventory; maintains equipment log; Occasionally performs duties of a Food Server I.
Take orders from patrons for food or beverages. Inform customers of daily specials.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve Food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from customers.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables and/or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, and cold dishes, portioning desserts, and brewing Coffee. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers.

 
01/2009 to 05/2010; 40 hours per Week; Secretary; last promoted Not Specified; permanent employee; not on a temporary promotion;
The Graham Collection, GA; Robert Graham, (229) 395-2291; may contact supervisor.

Analytical with bookkeeping, billing, and data processing experience. Hardworking, energetic, and reliable; recognized for assuming additional responsibilities. People oriented with excellent interpersonal skills and oral and written communication skills. Provided clerical support in areas of file maintenance and preparation/processing of sensitive documentation. Carry out all paperwork and manual billing. Calculate daily percentage of profit brought in.
Experience in opening and closing cash register, counter sales; Develop an expertise in customer services; Set up advertisement for new promotions quarterly; Daily and weekly Inventory counts; Attend Meetings to Discuss the Business; Order stock, inventory, control food and labor cost, customer service, hire and coach new employees, make work schedules, set up daily operations, and make bank deposits.
Perform duties involved in the clerical processing, disbursement, and handling of cash items. Utilized my skills to accurately negotiate cash transactions and verify that proper documentation requirements are being met. Ensure that proper procedures for processing cash were being followed. I received cash, checks and completed credit-card transactions from customers. Disbursed funds and recorded financial transaction.
Perform various functions on a personal computer, i.e. various types of software such as Word, Excel, Access, PowerPoint, etc., used various types of word processing software to create, revise, move, edit, retrieve, and copy various correspondence/ documents and maintained files. I used database spreadsheet software to enter, revise, extract, sort or calculate data for various types of reports; used graphic software to provide briefing charts.
 
03/2007 to 04/2008; 40 hours per Week; Warehouse-Receiving Associate; last promoted Not Specified; permanent employee; not on a temporary promotion;
Jeffers Pet Supply, Dothan, AL; Dan McGee , (334) 793-6257 ; may contact supervisor.

Maintain proper receiving, handling and production of product. Maintain proper housekeeping ad equipment handling and care standards. Maintain proper quality control, product level and conditions of product. Properly rotate product when stocking.

Find more efficient ways to do the job and seek to reduce costs and improve labor productivity. Unload trucks.

I perform a broad range of standard receiving assignments. Verify shipments by checking shipping documents. Match specific item identification by name, stock number, letter, code, quality, or unit of issue on containers. Unload incoming shipments, scan bar codes, or key receipt information into automated record system. I group items together based on receiving voucher information or segregates items according to such factors as condition and type of transaction. Builds pallet loads to facilitate storage. Reports tampered or broken seals on containers or damaged or deteriorating incoming shipments to supervisor. I transport materials from receiving areas to storage. Count and annotate types and quantities of items and appropriately signs receiving documents.
Select and assemble items based on priority, type of material, mode of transportation, destination, and type of transaction. Segregates and moves materials to holding area and verifies item identification on report form. I obtain required signatures on appropriate paperwork before shipping/issuing items.
I assist in accomplishing inventories by counting items and properly completing tally listing and other inventory documents. Inventory items which may include the use of formal, informal, item-by-item, or group inventory methods and using manual or automated inventory systems.
07/2004 to 02/2007; 40 hours per Week; Waffle House; last promoted Not Specified; permanent employee; not on a temporary promotion; Waffle House, GA; Tammy O'Quinn , (229) 483-9845 ; may contact supervisor.

Assembles, prepares, serves and delivers food items and catering functions using appropriate safety and sanitation methods. Work is performed under general supervision.
Duties of the Job include; Collects and cleans equipment; cleans service area; Assembles supplies and prepared food items for restaurant functions; Fills and records requests for additional food items and supplies; Manually loads and unloads food items and catering supplies; Transports and delivers food items and catering supplies to sites of restaurant functions; Sets up and may serve for catered functions; Records and maintains supply inventory; maintains equipment log; Occasionally performs duties of a Food Server I.

Maintain sanitation, health, and safety standards in work areas. Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Take orders and serve food and beverages to patrons at tables in dining establishment.

Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. Clean tables and/or counters after patrons have finished dining.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables.
EDUCATION
Dougherty High School, GA; 1998 High School Diploma
GA; 2010
PROFESSIONAL TRAINING
**None Specified
PROFESSIONAL LICENSES/CERTIFICATES
Field Service Technician- June 2009
General Electronics- May 2010
PROFESSIONAL RATINGS, AWARDS, AND RECOGNITIONS
**None Specified
OTHER INFORMATION
COMPUTER SKILLS: Microsoft Office Suite, Microsoft Windows, XP, Vista, Macintosh and PCS, Internet Explorer, Mozilla Firefox
U.S. MILITARY SERVICE INFORMATION
**None Specified
ADDITIONAL DATA SHEET
 
1. Appointment Eligibility:
None
2. Citizenship: Yes
3. Appt Preference:
Temporary (positions lasting less than 1 year)
Term (positions lasting 1 year or more, but less than 4 years)
Shift Work
4. Willing to Travel: 3-5 Days
5. Vet Preference: No Veterans Preference
6. Low Salary Accept: $28,000
7. Qualified Typist: Yes
8. Birth Date: **None Specified
9. Geo Preference: GA, Albany
RACE/ETHNIC STATUS: Identity Pending
SEX: Female