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Joel Young
5477 Bright Hawk Court
Columbia, MD 21045
443-968-4256
Objective
Graduate of Le Cordon Bleu College of Culinary Arts seeks learning opportunities and leadership responsibilities in the planning, production and presentation of creative cuisine for a restaurant team dedicated to simplicity and excellence.
Work History
08/07 – present Wolfgang Puck’s Tratttoria Del Lupo at Mandalay Bay Resort and Casino
Las Vegas, Nevada
Line Cook
03/08 – present Batista’s Hole In The Wall (owned by Harrah’s Entertainment)
Las Vegas, Nevada
Day Shift Supervisor, Line Cook
01/08 – 06/08 Wolfgang Puck’s Chinois Asian Fusion at Caesar’s Palace Resort & Casino
Las Vegas, Nevada
Line Cook
10/06 – 07/07 Buco di Beppi
Las Vegas, Nevada
Line Cook
11/05 – 8/06 Red Lobster
Charlotte, NC and Owings Mills, MD
Certified Trainer, Line Cook
09/01 – 10/05 Ledo Pizza
Shift Manager
Charity Events
Volunteered for Black Tie auctions, working under Kitti Sanderson, American Culinary Federation 2007 chef of the year and ACF, Las Vegas chapter president.
Education and Training
Le Cordon Bleu College of Culinary Arts, Associate of Occupational Science in Le Cordon Bleu Culinary Arts
ServSafe Certified