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Richard Balogh

  • 46 Pompano Place
  • East Amherst , New York 14051

Chef/Owner

To Find a position in a restaurant that will utilize my culinary skills to there full potenial

  •  have been the sole proprietor of a catering/personal chef business in Connecticut for the last 5 years, and have recently relocated to the Buffalo/Niagra region.

Education

Institute of Culinary Education NYC

Professional Experience

May 2003  - 2008
Chef/Owner
Rich & Delicious

  • catered parties up to 100 guests. My clientele has included many high net-worth individuals in the both the Greenwich and West Hartford, CT area. I have also been the personal chef to serveral radio/TV personalities. I was featured in June 2006 in the Wall Street Journal as a Top Personal Chef in the Fairfield/New Haven Counties and Westchester County.

Publication

Publication:Wall Street Journal
Title:Outsourcing your Dinner
Date:June 16, 2006