Richard Balogh
- 46 Pompano Place
- East Amherst , New York 14051
Chef/Owner
To Find a position in a restaurant that will utilize my culinary skills to there full potenial
- have been the sole proprietor of a catering/personal chef business in Connecticut for the last 5
years, and have recently relocated to the Buffalo/Niagra region.
Education
Institute of Culinary Education NYC
Professional Experience
May 2003
- 2008
Chef/Owner
Rich & Delicious
- catered parties up to 100 guests. My clientele has included many high net-worth individuals in
the both the Greenwich and West Hartford, CT area. I have also been the personal chef to serveral
radio/TV personalities. I was featured in June 2006 in the Wall Street Journal as a Top Personal
Chef in the Fairfield/New Haven Counties and Westchester County.
Publication
| Publication: | Wall Street Journal |
| Title: | Outsourcing your Dinner |
| Date: | June 16, 2006 |