Bobbi Linnen

3827 Cook

St. Louis, MO 63113

Objective

To obtain a position that will utilize my skills, education and experience.

Skills

Cashier Customer Service Production/Assembly

PowerPoint Banquet Server Forklift Operator

Microsoft Word Banquet Set-up Inventory Control

Professional Experience

Customer Service/Cashier

• Greeted and assisted customers with purchases

• Accepted payment for purchases

• Opened and closed cash register

• Prepared bulk mailings

• Filed documents, answered phones and transferred calls

• Performed banquet set-up and served patrons

Inventory Control

• Banded and tagged skids of products, when received

• Bagged and tagged products for storage

• Performed daily inventory of products

• Utilized forklift to move skids from trucks to warehouse floor

Production/Assembly

• Utilized Sawhorse Table to measure and cut table legs

• Operated pellet machine

• Dumped plastic bottles onto assembly line

• Stacked boxes of finished products onto skids

• Operated forklift to load skids onto trucks

• Maintained a safe and clean work area

Work History

Laborer (temporary), TDL Personnel Services, St. Louis, MO 1986 – 2009

Machine Operator (temporary), Action Plus Temps, St. Louis, MO 1986 – 2008

Assembler (temporary), Patriot Temps, St. Louis, MO 1987 – 2008

Intern, Epilepsy Foundation, St. Louis, MO 2008 – 2008

Assembler (temporary), World Manufacturing Co., St. Louis, MO 1999 – 2001

Cashier/Server, Adams Mark Hotel, St. Louis, MO 1996 – 1997

Education

Currently pursuing Associate in Arts Degree, major: Business Administration

St. Louis Community College at Forest Park, St. Louis, MO

Accounting and Entrepreneur Certificate January, 2008

Hi-Tech Charities, St. Louis, MO