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Linda St. Hill CDM, CFPP
  
15207 Paseo Del Rey Drive                                                                        
Houston, TX 77083                                                                                        

 

OBJECTIVE: 

To obtain a position utilizing my Customer Service skills combined with knowledge of Dietary Services practices. To secure a stable position that will give me the opportunity to grow and advance, as well as offer me the opportunity to have personal contact with a diverse culture.
 
SUMMARY:

A self directed, professional with extensive experience in Dietary Services, Customer Service, and Management. Very strong support, leadership, and customer service skills. I have exhibited ability in communication with diverse groups and individuals. I have excellent organizational skills, along with the ability to manage and multi task in a fast paced dietary environment.
          

Microsoft Office                               

PC Skills

Leadership

Excellent Communication Skills  

 

 

 

 

 

Employee Training              

Staff Maintenance

Ordering  

Record Keeping

 

 

  AREAS OF ACCOMPLISHMENT:

MANAGEMENT

•         Listen to and resolve customer complaints regarding services, products, or personnel.

•         Hire, train, and evaluate personnel.

•         Direct and supervise 30 employees engaged in food preparation, and meal service.

•         Provide staff with assistance in performing difficult or complicated duties.

•         Plan and prepare work schedules, and assign employees to specific duties.

•         Planning and implementation marketing, and promotional strategies.

•         Interview job applicants to match their qualifications with employers' needs.

•         Fifteen years of Dietary Management experience.

 DIETARY SERVICES:

•         Started and implemented a successful Dietary Services program for The Abbey

•         Plan daily menus for residents, staff and family members.

•         Organized special diets for residents, in conjunction with the Consultant Dietitian. 

•          Responsible for publishing of monthly menus

•         Organized and implement menus for special events

 WORK EXPERIENCE:

 Park Manor at Quail Valley

Missouri City TX

Dietary Manager

(2009-Present)

Park Manor of Tomball

Tomball TX

Dietary Manager

(2008-2009)

Silverado Senior Living           

Sugar Land TX  

Director of Culinary Services

(2005- 2007)

The Abbey at Westminster Plaza  

Houston TX        

Dietary Manager     

(2000 - 2005)

Sam Houston Gardens                  

Houston TX 

Director of  Dietary Services

(1998 - 2000) 

EDUCATION

A Graduate  of San Jacinto College, Dietary Management /Principles of Nutrition  August 1996
 
REFERENCES:

(1) Lea Kimbro
     Registered Dietitian
Dietitians for Healthcare
Contact Information:
Personal Telephone

(2) Cheryl Thompson
      Call Center Manager
Contact Information:
Personal Telephone
Email Address: 

(3) Jackie Sorenson
     Administrative Assistant
Christ the King Church
Contact Information:
Personal Telephone