Allison M. Weiler

5220 NW 55 Blvd. Apt. 302

Coconut Creek, FL 33073

Objective: To apply myself to a career that puts all of my skills and knowledge in the hospitality and customer service industries to good use.

Experience:

Miller's Ale House

3215 Oakwood Blvd.

Hollywood, FL 33020

From 05/05/2007 To 03/18/2008

Position Held:

Expediter ($11.00/Hr)

Duties to include but not limited to communication to everyone in the kitchen under guidance of the kitchen manager, ensuring all food in the kitchen is to the quality prescribed, communicate with dining room personnel, making sure all food items are accounted for according to the POS slip, correct handling of food according to proper sanitation and hygiene regulations, management of food dispense in the room ensuring each and every person receives the correct item, stock station and complete all delegated side work.

Reason for leaving:Voluntarily resigned due to death of an immediate family member.

Larry Q BBQ

706 South Federal Highway

Deerfield Beach, FL 33441

From 02/10/2002 To 04/31/2007

Position Held:

Start: Delivery Driver ($5.00/Hr plus tips)

End: Assistant Manager($13.00/Hr plus tips)

Duties to include but not limited to supervising staff (13 members), taking inventory, proper timing and dating of all prepared and unprepared food items, calling vendors to place food and paper orders according to what has been used and what is further needed for proper business production, taking over for any absent employee, preparing food items for line stock, preparing food items for delivery, take-out, or table service, cashiering, ensure that all staff as well as myself work in accordance to rules and regulations established by the owner of the restaurant as well as sanitation and hygiene requirements given by the state, counting tills, checking cash register receipts and slips to ensure proper count of orders/cash received, reporting to the owner any problems or attributes worth mentioning about the staff.

Reason for leaving: Restaurant owner retired and closed the company due to economic set backs.

Qualifications and skills: High School graduate, certified to handle food in the state of Florida, exceptional interpersonal and customer service skills, 5 years on job experience in related field, functional skills in reading and writing basic English and basic mathematics, excellent skills and knowledge of most things food related including portioning and knife/equipment.