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Jennifer Parnell


 

3579 Russell Springs RD, Columbia , KY 42728

 

Cell: 270-792-4030 : jparnell711@hotmail.com

 

Executive Summary

Assistant restaurant-level manager with 8 1/2 years of managerial experience in casual dinning. A total of 14 years n the casual dinning industry. With Strong strategic-planning and people-management skills. Well-qualified in both font-of- house and back-of-house management with a passion for the restaurant business. Committed to the growth of the business in guest, sales, and personal development to grow with the company.

 

Core Qualifications


 

    Experienced in employee scheduling, inventory control and sales analysis

 

Successful with staff development


 

    Strong ability to execute based on strategic objectives

 

Big-picture focus on company goals


 

 

Professional Experience

Assistant Manager

 

November 2007 to August 2011

 

Longhorn Steakhouse – Bowling Green , KY

 

During my time as an assistant manager I held the title of Bar/host manager, Kitchen manager, and Service manager. I was responsible for guest count growth, labor, sales, inventory, food cost, and development of hourly employees. To hold the employees to the standard of the company and praise and reprimand when needed. Responsible for cash handling from sales of the restaurant.

 

Server/Bartender

 

January 2003 to November 2007

 

LongHorn Steak house – Bowling Green , KY

 

Was responsible for ensuring guest had a great dinning experience. Taking and entering orders correctly and in a timely manner. Handling money of guest payments. While as a server/Bartender I also was a certified trainer for the front-of-house and a key employee. As a certified trainer I was responsible of the training of new hires. As a key employee I was responsible for the inventory and ordering of all flatware, uniforms, office supplies, and liquor.

 

 

Assistant Manager

 

January 1998 to December 2002

 

Ponderosa – Bowling Green , KY

 

Held the duties of running a shift ensuring employees were following company standards. Coaching employees on actions and behaviors. Writing employee schedules. Handling company money from sales. Responsible for ordering and inventory of product on hand.

 

Server

 

August 1997 to January 1998

 

Ponderosa – Bowling Green, Ky

 

As a server I was required meet the needs of guest to ensure a good dinning experience. While keeping the restaurant clean and maintained. While as a server I became a key hourly performing some manager functions of covering shifts for other management vacations and time off.

 

Education


Adair County High School 1997

 

Columbia , KY, Adair

 

Merit Deploma

 

Western Kentucky University

 

Bowling Green, KY, Warren

 

Business Management

 

Jennifer Parnell


 

3579 Russell Springs RD, Columbia , KY 42728

 

Cell: 270-792-4030 : jparnell711@hotmail.com

 

Executive Summary

Assistant restaurant-level manager with 8 1/2 years of managerial experience in casual dinning. A total of 14 years n the casual dinning industry. With Strong strategic-planning and people-management skills. Well-qualified in both font-of- house and back-of-house management with a passion for the restaurant business. Committed to the growth of the business in guest, sales, and personal development to grow with the company.

 

Core Qualifications


 

    Experienced in employee scheduling, inventory control and sales analysis

 

Successful with staff development


 

    Strong ability to execute based on strategic objectives

 

Big-picture focus on company goals


 

 

Professional Experience

Assistant Manager

 

November 2007 to August 2011

 

Longhorn Steakhouse – Bowling Green , KY

 

During my time as an assistant manager I held the title of Bar/host manager, Kitchen manager, and Service manager. I was responsible for guest count growth, labor, sales, inventory, food cost, and development of hourly employees. To hold the employees to the standard of the company and praise and reprimand when needed. Responsible for cash handling from sales of the restaurant.

 

Server/Bartender

 

January 2003 to November 2007

 

LongHorn Steak house – Bowling Green , KY

 

Was responsible for ensuring guest had a great dinning experience. Taking and entering orders correctly and in a timely manner. Handling money of guest payments. While as a server/Bartender I also was a certified trainer for the front-of-house and a key employee. As a certified trainer I was responsible of the training of new hires. As a key employee I was responsible for the inventory and ordering of all flatware, uniforms, office supplies, and liquor.

 

 

Assistant Manager

 

January 1998 to December 2002

 

Ponderosa – Bowling Green , KY

 

Held the duties of running a shift ensuring employees were following company standards. Coaching employees on actions and behaviors. Writing employee schedules. Handling company money from sales. Responsible for ordering and inventory of product on hand.

 

Server

 

August 1997 to January 1998

 

Ponderosa – Bowling Green, Ky

 

As a server I was required meet the needs of guest to ensure a good dinning experience. While keeping the restaurant clean and maintained. While as a server I became a key hourly performing some manager functions of covering shifts for other management vacations and time off.

 

Education


Adair County High School 1997

 

Columbia , KY, Adair

 

Merit Deploma

 

Western Kentucky University

 

Bowling Green, KY, Warren

 

Business Management

 

I have 2 1/2 years college in which I majored in Business Management.

 

Affiliations

I have 2 1/2 years college in which I majored in Business Management.

 

Affiliations