I satisfied patients and vistors needs by escorting to their appointments or family members. I had to follow written and oral directions. Additionally,I needed strong interpersonal skills with the patients to help comfort their experience at the hospital.
Set up and breakdown of facilities; laying table cloths, setting tables with china,greet guests, expertly serve food and beverages after each function.
I served weddings and events while leading our team of servers. I made the schedule and opened and closed almost all events.
I was promoted to Banquet Captain in December 2004.