Manage Starbucks and Food court. Order and keep track of inventory. I manage a team of 12 team members. I manage performance by means of documented coachings and reviews. I track sales information for area I also provide guest service to our guest.
Open store. I had a key to the store and codes to the alarms. I banked the registers and also reconciled the closing deposits. I managed a staff of about 7. Set store up according to district managers specifications.
I answered phone. I took orders and routed the phone calls to the intended recipiant. I helped organize the orders. I also assisted accounts receivable and accounts payable. I filed orders and did data entry. This was seasonal job.
Ring up sales and customer service.