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WORK EXPERIENCE

Warwick Denver Hotel, Denver, Colorado

Food & Beverage Services Attendant 06/2007 - Present

Survey and restock food and beverage service daily in 219 rooms. Complete reports, and ensure customer charges are correct with the front desk staff. Maintain re-stock cart. Interact with guests to ensure a positive hotel experience during their stay. Coordinate new product turnover and orchestrate the removal and replacement of 219 new fridges, slips, and baskets. Assist daily in purchasing department to log invoices and vendor payable accounts, research product, and assist with UPS/FedEx shipments. - Proactively created a corporate standard of policy and procedure list to be used in all Warwick hotels and its affiliates.

- Together with management, created a daily activity log to be used by all food & beverage service attendants hotel wide.

Hostess, Randolph’s Restaurant & Bar,

Assisted kitchen, management, and wait staff to ensure overall guest satisfaction. Answered phones, scheduled reservations, greeted and seated all guests. Completed take out orders, and maintained the front of the restaurant.

Park City Grill, Marriott, Park City, Utah

Hostess, 11/2004 - 09/2005

Greeted and efficiently seated restaurant customers, while also assisting servers, and room service staff. Completed take out orders, and handled cash. Kept the restaurant clean and in order, took reservations, and accurately completed nightly reports.

Carters, Inc, Park City Utah

Sales Associate, 08/2004 - 11/2004

Maintained orderly appearance of store front, assisted customers, and handled the cash register. Stocked shelves, and set up displays with new merchandise.

EDUCATION

              Bel-Rea Institute of Animal Technology, Denver, Colorado 2005-2006

Diploma: Park City High School, Park City, Utah, 2000 - 2004